How to make the perfect Ghanaian chicken light soup

This Chicken light soup is packed with immune boosting properties.

Chicken light soup is one of the tasty and easy-to-prepare Ghanaian soups you can find.

INGREDIENTS

1 pound cut chicken

3 fresh whole tomatoes

1 large onion

2 cups water

1 small cube of tolobeef (salted beef)

4 tablespoon fresh or dry pepper

4 fresh cloves

Fresh ginger and garlic paste /powder

Fresh chopped parsley (optional)

Salt

Method

1. Season chicken with blended ginger, garlic, parsley and one Maggi cube.

2. Allow it to simmer for 30 minutes.

3. Bring chicken and marinate, add 1/2 cup water to steam.

4. Add your salted beef, fresh tomato, onions and pepper.

5. When nicely steamed, add more water to boil for 35 minutes.

6. Take out your vegetables, blend, sieve and drain back into the soup, add salt, cloves and allow to simmer.

7. Serve chicken light soup with Fufu, Rice, Banku, etc.